(Not to mention, the food is delicious). The meal kits are delivered right to your doorstep, so you don't have to waste time shopping for specialty ingredients or deciding what to eat (my biggest struggle). My mouth is already watering at the thought of next week's meals. With more than 40 chef-designed, weekly meal options, which are customizable and can be curated to suit your dietary needs, this service takes all the stress out of cooking. I landed on Blue Apron, a meal-kit service that does just that. So as a new season full of autumnal treats and dishes approached, I set out in search of a cooking refresh that prioritized convenience, variety, and nutrition. The theme of my cooking agenda was, "same meal, different day," and I desperately wanted to change that. And after spending the last year eating my mom's homecooked meals, I was in for a rude awakening when I finally began cooking for myself again. I always wanted to be that person who could whip up a delicious dinner at a moment's notice. But in reality, I had only mastered about five meals.
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